
Webinar: How do we engage young people in the agriculture sector to build a more sustainable and resilient global food systems post-Covid-19?
Cherrie Atilano, Founder and CEO of AGREA, and Youth Advisory Group (YAG) board member, led an engaging webinar on how young people employed in the agriculture sector can build a sustainable global food system post COVID-19. Cherrie started teaching farmers at the age of 12, has 22 years of vast experience in Sustainable Food Systems, and is the recipient of numerous global awards.
Before the pandemic, AGREA provided training in agricultural entrepreneurship. Her organization has successfully utilized young people and young farmers in the Philippines during COVID-19. AGREA has helped over 20,182 Filipino small-farmer holders reach over 70,527 Filipino families with nearly 177,000 kilos of fruit and vegetables. Additionally, AGREA has donated to 10 kitchens feeding front-liners and delivered 154 GrowKits for urban agriculture.
She is a High-Level Ambassador of the United Nations Scaling Up Nutrition, she is a part of the 2020 class World Economic Forum’s foundation for remarkable leaders under 40, and a Board Member of the Global Alliance for Improved Nutrition (GAIN) based in Geneva, Switzerland and United People Global based in Zurich Switzerland. She was also newly appointed as the Philippine Ambassadress on Food Security.