Gastronomy: Trends and Digital Strategies: Art, Culture and New Technologies in Latin America and the Caribbean

Using quantitative and qualitative data tailored for this research, we will review the main challenges the food industry is currently facing. We will discuss its growth and the ways in which LAC restaurants can be strengthened as a core center where other creative industries can converge. Gastronomy: Trends and Digital Strategies is part of the IDB editorial series, Art, Culture and New Technologies in Latin America and the Caribbean, intended to point out the impact of digitization and the adoption of technologies by cultural and creative industries from the region, and how this can catalyze innovation, social cohesion and change.